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Yallambie

Briar Hill

Montmorency

Eltham

Eltham North

Research

Greensborough

A creamy blend of ripe mangoes, yogurt, and a touch of sugar. Perfectly sweet and tangy.

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Lassi - Mango

Tandoori Chicken is a popular Indian dish made from marinated chicken with special spices, that is cooked in a tandoor clay oven. 

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Spice Level

Mild

Medium

Tandoori Chicken  - Full Portion

Lamb shank, marinated overnight, cooked in the tandoori oven, served  with capcium & onion topped with tomato-based sauce

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Raan-E-Jhansi-Ki-Rani.  (RECOMMENDED)

Whole wheat flatbread baked in a traditional tandoor oven, giving it a crispy exterior and a soft, fluffy interior

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Tandoori Roti Bread (Whole wheat )

Beef simmered in a luxurious gravy. This sauce is crafted using a harmonious blend of cashews, coconut, yogurt, caramelized onions.

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Beef Korma.  (RECOMMENDED)

Naan stuffed with home-made cottage cheese & freshly roasted. cumin seeds.








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Rogani Kulcha. (RECOMMENDED)

Tender chicken pieces marinated in yogurt and spices, including saffron for a rich flavor.

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Murgh Pasanda Lajawab

Rice loaded with flavor of fresh grated coconut, curry leaves, mustard seed and minimal spices



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Coconut Rice. (RECOMMENDED)

Succulent pieces of tender, slow-cooked chicken enveloped in a velvety, spice-infused broth.

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Chicken Shorba

Chickpea curry and Bhatura is a soft and fluffy fried leavened bread.

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Chole Bhature

Tender lamb, marinated in a blend of yogurt, garlic, and warming spices, then slow-cooked to melt-in-your-mouth perfection (served with raita)


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Lamb Briyani 

Shelled jumbo prawns marinated, tempered with mustard seeds, and curry leaves & garnished with coriander served. On sizzler.

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Lasuni Jhinge(4pcs)

Lamb pieces cooked in a sauce of exotic herbs & coconut milk garnished with chopped cashews.

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Gosht Vindaloo

Mild lamb curry in a coconut-based gravy.

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Lamb Korma

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 Tamatar Ka Shorba

Home made golden brown sweet dumplings with a light cardamom flavor syrup.

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Gulab Jamun

Chopped tomatoes, cucumber, onion, and spring onion tossed in a lemon dressing, sprinkled with masala, garnished with chopped coriander

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Kachumber Salad

Chunks of tender fish marinated with methi, cooked to perfection in a tandoor, served on a sizzler with a mint dip

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Ambarsari Machli Ke Tikke

Sweet Pickled cottage cheese cooked in the Indian clay oven.

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Aachari Paneer Tikka (RECOMMENDED)

Poached eggs on toasted sour dough with curried hollandaise 



Poached Curried Eggs

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Pistachio Nut Kulfi

 Hearty chunks of marinated beef, simmered until tender and richly flavored with a blend of spices like cinnamon, cloves, and star anise. Layered with fragrant basmati rice and infused with hints of saffron, this biryani offers a bold and satisfying flavor in every bite

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 Beef Biryani

This dish prepared by chefs of the Indian Railways during British Raj. The milder version of the classic mutton curry was not too spicy yet an amazing fusion dish

Railway Lamb

Delightful twist on a classic, this naan is loaded with melted cheese and a kick of spicy chili. Baked to perfection in a tandoor,

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Chilli Cheese Naan

Lamb ribs, tenderly marinated in ginger cooked in a clay oven garnished with fresh coriander.

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Adraki Chaamp(RECOMMENDED)

Baked bread of superfine quality flour stuffed with seasoned. minced meat.








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Keema Naan.   (RECOMMENDED)

Papdi, which are topped with a variety of ingredients such as boiled potatoes, chickpeas, and onions. The chaat is then garnished with yogurt, tamarind chutney, green chutney.

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Papdi Chat 8pcs

Crispy hollow puris filled with tangy yogurt, spicy chutneys, and a medley of savory toppings, creating an explosion of taste in every bite.




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Dahi Puri  8pcs

Basmati rice is cooked with tender green peas and garnished with golden fried onions and fresh coriander, creating a fragrant and colorful dish that is both flavorful and aromatic.

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Matar Ka Pulao

Fresh green peas and tender mushrooms cooked together in a mildly spiced, creamy tomato-based gravy.

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Matar Mushroom (MUST TRY

Tender chicken pieces simmered in a rich, creamy tomato-based sauce. The sauce is smooth and buttery, with a blend of aromatic spices 

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Butter Chicken.  (RECOMMENDED)

Enjoy the rich flavors of Malai Kofta, a classic Mughlai dish with tender dumplings made from cottage cheese and vegetables, cooked in a creamy sauce.

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Malai kofta

Butter Chicken+Rice+Salad.
Lamb Rogan+Rice+Salad.
Beef Curry+Rice+Salad.
Dal+Rice+Salad


Lunch Deal 

Succulent pieces of chicken, tender onions, and crisp capsicums come together in this delectable dish.

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Chicken Kurchan

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Aloo Paratha Lunch 

featuring creamy raita, refreshing mango lassi, aromatic veg korma curry, indulgent paneer butter masala, wholesome dal, crisp salad, warm naan, and fragrant rice

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Veg Maharaja Thali

Prawns tossed in garlic-based Mughlai sauce, garnished with coriander.

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Garlic Prawns

This traditional dish from Shelled jumbo prawns in a flavorful coconut-based sauce. It highlights the unique flavors of Kerala cuisine, with spices like mustard seeds, curry leaves, enhancing the sweetness of the prawns.

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Kerala–Ke - Jhinge.  (RECOMMENDED)

Dugari Salmon Curry: Fresh salmon fillets simmered in a tangy, coconut-based curry with a perfect blend of traditional spices.

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Dugari Salmon Curry.   (RECOMMENDED)

Chicken Biryani Tender pieces of marinated chicken layered with fragrant basmati rice, infused with a blend of spices including saffron, cardamom, and cumin. Slow-cooked to perfection, this dish offers a burst of flavor in every bite.

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Chicken Biryani 

Kebabs of finely minced meat, marinated & finished in a tandoori oven.

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Kakori Kebab(4pcs)

Chicken piece with onion, peppers mix with unique blend of mild spice.

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Chicken Tak a Tak

Layered bread of whole wheat flour stuffed with a potato mixture. & cooked in the tandoori oven.




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Alu Ka Paratha. (RECOMMENDED)

Succulent salmon marinated in yogurt and aromatic spices, cooked to perfection in a traditional tandoor oven.

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Tandoori Salmon(4pcs) RECOMMENDED

Mango Flavoured Fresh Sweetened churned yogurt 



Mango Lassi 

Whole wheat bread made in the tandoori oven with fresh mint.









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Pudina Paratha

Dosa is a crispy South Indian crepe made from fermented rice and urad dal, typically served with coconut chutney and sambar. Enjoy stuffed with lightly spiced potatoes for a delicious treat!

Dosa Chutney 

Tender pieces of lamb simmered in a mildly spiced spinach curry.

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Gosht Palak

Boneless pieces of chicken that have been marinated and then cooked in a rich, yogurt-based gravy and garnished with chopped tomatoes. 

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HOSHIARPUR-DA-KUKARH

Baked bread of superfine flour roasted in a tandoori clay oven.









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Tandoori Naan

This is a comforting curry that combines tender potatoes and sweet green peas. This classic vegetarian dish is enriched with aromatic spices.





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Alu Matar

 Juicy prawns cooked in a flavourful blend of spices and coconut, curry leaves with a hint of tangy tamarind.

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Prawns Sukkah

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Tandoori Chicken - Half Portion

Blend of potato, hing (asafoetida), coriander, and capsicum in this delectable dish. Each bite bursts with a unique aromatic flavor.

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Alu Hing Dhania

Kaffir lime flavored cheese malai tikka is a delightful fusion dish that combines the zesty freshness of Kaffir lime with the creamy richness of malai (cream)

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Kaffir Lime Malai Chicken(4pcs)

Masala Chai		

Overnight cooked Chickpeas curry with fried puffed plain flour bread 
Served with pickles


Chole Bahutra 	

 A rich and flavorful Mughlai-inspired dish with fresh vegetables simmered in a creamy sauce garnished  with fresh tomatoes 

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Vegetable Jal Frazie

Grated beetroot, sweet potato, goat cheese cutlet.

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Goat Cheese Tiki(2pcs)

Marinated cubes of fish, marinated with ginger & garlic, cooked in a tandoori oven, finished off in a mirchiwalla sauce

Machli Khas Mirchiwalla.  (RECOMMENDED)

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Mango Kulfi

A mixed tandoori platter containing a choice selection of kebabs, marinated and prepared.
served with mint sauce


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Tandoori Platter.  (RECOMMENDED)

Pastry stuffed with green peas and potatoes, lightly flavored.

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Punjabi Samosa(2pcs)

Paneer(cottage cheese) cubes in a rich, creamy spinach sauce with a touch of aromatic spices.





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Palak Paneer  (RECOMMENDED)

Basmati rice is blended with fresh tropical vegetables, fruits, and nuts, resulting in a vibrant and flavorful dish.

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Mewa Pulao

Fresh green vegetable dipped in a lightly spiced batter, served with tamarind dip.



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Vegetable Pakora(4pcs)

Tender goat pieces slow cooked in a rich, aromatic curry sauce infused with royal spices like saffron, cardamom creating a regal dish fit for a feast.

SPECIAL ROYAL GOAT CURRY(MUST TRY )

This  is a flavorful dish featuring tender eggplant and potatoes in a rich onion-tomato gravy. Inspired by Mughlai cuisine, it offers a delightful blend of spices and creamy textures.

Ginger Garlic - Eltham

Ginger Garlic - Eltham