Yallambie

Briar Hill

Montmorency

Eltham

Eltham North

Research

Greensborough

Succulent salmon marinated in yogurt and aromatic spices, cooked to perfection in a traditional tandoor oven.

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Spice Level

Mild

Medium

Tandoori Salmon

Pastry stuffed with green peas and potatoes, lightly flavored.

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Punjabi Samosa

Lamb shank, marinated overnight, cooked in the tandoori oven, served  with capcium & onion topped with tomato-based sauce

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Raan-E-Jhansi-Ki-Rani

Beef simmered in a luxurious gravy. This sauce is crafted using a harmonious blend of cashews, coconut, yogurt, caramelized onions.

Beef Korma

Naan stuffed with home-made cottage cheese & freshly roasted. cumin seeds.








Rogani Kulcha

Succulent pieces of chicken simmered in a spiced saffron gravy, garnished with cashew nuts.

Murgh Pasanda Lajawab

Lassi - Mango

Rice loaded with flavor of fresh grated coconut, curry leaves, mustard seed and minimal spices



Coconut Rice

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Chicken Shorba

Chickpea curry and Bhatura is a soft and fluffy fried leavened bread.

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Chole Bhature

Savor the luxury of our Chicken Biryani, a majestic blend of tender chicken and fragrant basmati rice, crowned with the finest spices and saffron.





Murgh Biryani

Shelled jumbo prawns marinated, tempered with mustard seeds, and curry leaves & garnished with coriander served. On sizzler.

Lasuni Jhinge

Boneless pieces of marinated chicken cooked in a yogurt based curry sauce with methi, tomatoes, ginger & garlic.

Hoshiarpur-Da-Kukarh

Lamb pieces cooked in a sauce of exotic herbs & coconut milk garnished with chopped cashews.

Gosht Vindaloo

Mild lamb curry in a coconut-based gravy.

Lamb Korma

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 Tamatar Ka Shorba

Home made golden brown sweet dumplings with a light cardamom flavor syrup.

Gulab Jamun

Murgh Kandhari - Full Portion

Chopped tomatoes, cucumber, onion, and spring onion tossed in a lemon dressing, sprinkled with masala, garnished with chopped coriander

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Kachumber

Chunks of tender fish marinated with methi, cooked to perfection in a tandoor, served on a sizzler with a mint dip

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Ambarsari Machli Ke Tikke

Sweet Pickled cottage cheese cooked in the Indian clay oven.

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Aachari Paneer Tikka

Succulent meat, slow cooked to perfection in a medley of secret spices.





Gosht Briyani

Pistachio Nut Kulfi

This dish prepared by chefs of the Indian Railways during British Raj. The milder version of the classic mutton curry was not too spicy yet an amazing fusion dish

Railway Lamb

Harmonious union of creamy goat cheese, succulent olives, and warm, freshly baked naan bread.






Goat cheese naan

Lamb ribs, tenderly marinated in ginger cooked in a clay oven garnished with fresh coriander.

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Adraki Chaamp

Baked bread of superfine quality flour stuffed with seasoned. minced meat.








Keema Naan

Papdi, which are topped with a variety of ingredients such as boiled potatoes, chickpeas, and onions. The chaat is then garnished with yogurt, tamarind chutney, green chutney.

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Papdi Chat

Crispy hollow puris filled with tangy yogurt, spicy chutneys, and a medley of savory toppings, creating an explosion of taste in every bite.




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Dahi Puri  8pcs

Basmati rice cooked with green peas, garnished with golden fried onions & fresh coriander.







Matar Ka Pulao

Savor the vibrant flavors of tender paneer sautéed in a tantalizing blend of onions, tomatoes, and capsicum.

Paneer Kurchan

Tandoori oven roasted chicken in chopped tomato sauce.


Butter Chicken

Homemade cottage cheese, mashed potatoes and nuts rolled into ball & cooked in a spinach -based sauce.

Ganga Din Ke Gole

Butter Chicken+Rice+Salad.
Lamb Rogan+Rice+Salad.
Beef Curry+Rice+Salad.
Dal+Rice+Salad


Lunch Deal 

Succulent pieces of chicken, tender onions, and crisp capsicums come together in this delectable dish.

Chicken Kurchan

Aloo Paratha Lunch 

featuring creamy raita, refreshing mango lassi, aromatic veg korma curry, indulgent paneer butter masala, wholesome dal, crisp salad, warm naan, and fragrant rice

Veg Maharaja Thali

Slow Braised chickpeas with Puri, Pickle and Salad


Chole Puri

Prawns tossed in garlic-based Mughlai sauce, garnished with coriander.

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Garlic Prawns

Prawns, shelled & cooked to perfection a mild coconut based.

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Kerala–Ke - Jhinge

Salmon Smoked in the tandoor with Mild Flavored Curry.

Dugari Salmon Curry

Kebabs of finely minced meat, marinated & finished in a tandoori oven.

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Kakori Kebab

Chicken piece with onion, peppers mix with unique blend of mild spice.

Chicken Tak a Tak

Layered bread of whole wheat flour stuffed with a potato mixture. & cooked in the tandoori oven.




Alu Ka Paratha

Whole wheat bread made in the tandoori oven with fresh mint.









Pudina Paratha

Dosa Chutney 

Tender pieces of lamb simmered in a mildly spiced spinach curry.

Gosht Palak

Baked bread of superfine flour roasted in a tandoori clay oven.









Tandoori Naan

A traditional 'home style' potato and peas curry.

Alu Matar

Prawn in flavorful onion tomato gravy with Cilantro.

Prawns Sukkah

Murgh Kandhari - Half Portion

Blend of potato, hing (asafoetida), coriander, and capsicum in this delectable dish. Each bite bursts with a unique aromatic flavor.

Alu Hing Dhania

Kaffir lime flavored cheese malai tikka is a delightful fusion dish that combines the zesty freshness of Kaffir lime with the creamy richness of malai (cream)

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Kaffir Lime Malai Chicken

Dices of tender chicken marinated and cooked a finger licking rogani sauce garnished with coriander.


Tamatari Murgh

Seasonal vegetables sauteed in a tomato-based gravy with capsicums.

Vegetable Jal Frazie

Grated beetroot, sweet potato, goat cheese cutlet.

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Goat Cheese Tiki

Marinated cubes of fish, marinated with ginger & garlic, cooked in a tandoori oven, finished off in a mirchiwalla sauce

Machli Khas Mirchiwalla

Combination of Portion of Rice, Plain Parantha, Vegetable of the day, Butter chicken or Rogan Josh, Pickle and green salad 


Non Vegetarian Thali

Mango Kulfi

A mixed tandoori platter containing a choice selection of kebabs, marinated and prepared.


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Tandoori Platter

Homemade cottage cheese in a spinach-based sauce.

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Palak Paneer

Fried rice blended with fresh tropical vegetables, fruits & nuts.




Mewa Pulao

Fresh green vegetable dipped in a lightly spiced batter, served with tamarind dip.



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Vegetable Pakora

Tender goat pieces slow cooked in a rich, aromatic curry sauce infused with royal spices like saffron, cardamom creating a regal dish fit for a feast.

SPECIAL ROYAL GOAT CURRY 

Eggplant & potatoes cooked with onion, tomato in the Mughlai style.

Alu Baigan Ki Sabzi

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Poppadums

A rich herb-flavored bread in layers, made from whole wheat flour.



Ajwain Ka Paratha

Broccoli florets, marinated with Cream Cheese an aromatic spice and cooked in clay oven.

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Tandoori Malai Broccoli (4pcs)

Beef, slow roasted in mild spices, onions, curry leaves, and coconut slivers.

Kerala Beef Curry

Lassi - Sweet

Harmonious union of creamy goat cheese, succulent olives, and warm, freshly baked n

Goat cheese olive naan

Tender cubes of marinated fish in a finger licking rogan gravy. Mughlai style.


Yaag E Mahl

Prawns, tempered with mustard seeds, curry leaves in coconut sauce.

Karavalli Jhinge

Cool lightly spiced plain yogurt blended with finely chopped tomato. blended with finely chopped tomato & cucumber

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Raita

Slow Cooked Red Kidney Beans with Steamed rice pickle and salad


Rajma Chawal

A mouth-watering basmati rice pulao of fresh mint, coriander leaves, fenugreek, and tomato.






Hara Pulao

Lassi - T/A - Mango

Naan blended with dry fruits finished in the tandoori oven.







Kashmiri Naan

Crispy puris (small, round, fried bread) filled with a mixture of potatoes, chickpeas, and spices. The filled puris are then topped with a tangy and tamarind chutney, a mint-coriander water.

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Pani puri 8pcs

Chicken 65 Briyani

Tender chicken fillets, marinated & cooked in a tandoori oven, tossed with fenugreek, served on a sizzler.

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Bevde Da Kebab

Coconut Kulfi

Choose Between Sugar free Coke , Regular Coke , Fanta & Sprite.


Options

Coke

Coke No Sugar

Sprite

Fanta

Soft Drink

Chicken marinated in a paste of spinach puree, garlic, ginger, chilies. Aromatic spices and is simmered.

Chicken Saag

A luxurious mix of the chef's selection of Veg kebabs.

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Tandoori Veg Platter

Tender diced lamb cooked in a sauce full of flavor from the Kashmir valley.

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Lamb Rogan Josh

Combination of Portion of Rice, Plain Paratha, Vegetable of the day, Lentil with Pickle and salad


Ginger Garlic - Eltham

Ginger Garlic - Eltham

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