It’s more than food,It’s an experience
Tiger prawns, garlic-based Mughlai sauce, garnished with fresh green coriander.
HYDERABADI MURGH BIRYANI
Traditional Hyderabadi Biryani, Marinated tender pieces of chicken with Fried Onions Mint and Coriander
Dices of tender chicken marinated and cooked a finger licking rogani sauce garnished with fresh coriander
Home-made golden brown sweet dumplings with a light cardamom flavor.
GAJJAR KA HALWA
Rich carrot pudding garnished with sultanas and pista nuts - one of the most popular desserts in Northern India.
“In a suburb better known for its mud-brick houses than a haven for foodies, Ginger Garlic is an Eltham Institute- tion.” “Ginger Garlic has been delighting Eltham locals for 29 years as well as drawing customers from much afar.” “A swag of local business awards and accolades from food critics are just the start. I can’t think of an- other restaurant that takes its regulars on a food tour of India…..”
“In the heart of leafy Eltham and far removed from the hustle & bustle of Punjab, Ginger Garlic is not your average Indian Eatery. The food is as diverse & electic as India itself. The owners..... will soon take a group of Ginger Garlic regulars on a tour to India, complete with games of polo on elephant back, moonlit banquets in sand dunes and staying in palaces, to get a true “Taste of India”.
"Do you dress up in eighties garb or as Captain Stub- bing from The Love Boat? At tiny, elegant GG ‘Theme Night’ means a rolling list of tailored menus”