Our Menu
*Prices may vary based on add-ons, extras, and sizes.
ACCOMPANIMENTS
Kachumber Salad
Chopped tomatoes, cucumber, onion, and spring onion tossed in a lemon dressing, sprinkled with masala, garnished with chopped coriander
$7.00
Poppadums
Lightly spiced Indian crisps.
$1.00
Raita
Cool lightly spiced plain yogurt blended with finely chopped tomato. blended with finely chopped tomato & cucumber
$7.00
SOUPS
Dal Ka Shorba
Soup made of a fine blend of lentils.
$10.00
Tamatar Ka Shorba
Slow roast tomato soup with cilantro.
$10.00
Chicken Shorba
Succulent pieces of tender, slow-cooked chicken enveloped in a velvety, spice-infused broth.
$10.00
BREAKFAST
Masala Vada
Deep Fried Dumplings of lentil , green chili, ginger, coconut chutney
$12.00
Masala Dosa
Thin crispy pancakes served with coconut chutney and sambar
$15.00
Chole Bahutra
Overnight cooked Chickpeas curry with fried puffed plain flour bread Served with pickles
$12.00
Akuri on toast
Scrambled eggs with ginger and spices on toasted sour dough
$14.00
Poached Curried Eggs
Poached eggs on toasted sour dough with curried hollandaise
$12.00
Sweet Lassi
Fresh Sweetened churned yogurt
$7.00
Mango Lassi
Mango Flavoured Fresh Sweetened churned yogurt
$7.00
Masala Chai
Spiced black tea with milk
$4.00
CHAT
Chole Bhature
Chickpea curry and Bhatura is a soft and fluffy fried leavened bread.
$17.00
Pani puri 8pcs
Crispy puris (small, round, fried bread) filled with a mixture of potatoes, chickpeas, and spices. The filled puris are then topped with a tangy and tamarind chutney, a mint-coriander water.
$15.00
Papdi Chat 8pcs
Papdi, which are topped with a variety of ingredients such as boiled potatoes, chickpeas, and onions. The chaat is then garnished with yogurt, tamarind chutney, green chutney.
$15.00
Dahi Puri 8pcs
Crispy hollow puris filled with tangy yogurt, spicy chutneys, and a medley of savory toppings, creating an explosion of taste in every bite.
$15.00
ENTREES
Alu Ki Tikki(2pcs)
Mashed potatoes stuffed with green peas, made into roundels done to a golden brown, served with dahi & imli chutney.
Starts at $8.00
Punjabi Samosa(2pcs)
Pastry stuffed with green peas and potatoes, lightly flavored.
$11.00
Vegetable Pakora(4pcs)
Fresh green vegetable dipped in a lightly spiced batter, served with tamarind dip.
$11.00
Goat Cheese Tiki(2pcs)
Grated beetroot, sweet potato, goat cheese cutlet.
Starts at $15.00
Aachari Paneer Tikka (RECOMMENDED)
Sweet Pickled cottage cheese cooked in the Indian clay oven.
Starts at $18.00
Tandoori Malai Broccoli (4pcs)
Broccoli florets, marinated with Cream Cheese an aromatic spice and cooked in clay oven.
$18.00
Tandoori Veg Platter
A luxurious mix of the chef's selection of Veg kebabs.
Starts at $28.00
Tandoori Salmon(4pcs) RECOMMENDED
Succulent salmon marinated in yogurt and aromatic spices, cooked to perfection in a traditional tandoor oven.
Starts at $27.00
Ambarsari Machli Ke Tikke
Chunks of tender fish marinated with methi, cooked to perfection in a tandoor, served on a sizzler with a mint dip
Starts at $19.00
Bevde Da Kebab(4pcs)
Tender chicken fillets, marinated & cooked in a tandoori oven, tossed with fenugreek, served on a sizzler.
Starts at $18.00
Haryali Chicken Tikka(4pcs)
Tender chicken pieces, marinated in a verdant blend of fresh coriander, mint, and spinach, ginger and garlic. Cooked to perfection in the authentic embrace of a traditional tandoor oven
Starts at $18.00
Kaffir Lime Malai Chicken(4pcs)
Kaffir lime flavored cheese malai tikka is a delightful fusion dish that combines the zesty freshness of Kaffir lime with the creamy richness of malai (cream)
Starts at $18.00
Adraki Chaamp(RECOMMENDED)
Lamb ribs, tenderly marinated in ginger cooked in a clay oven garnished with fresh coriander.
Starts at $30.00
Kakori Kebab(4pcs)
Kebabs of finely minced meat, marinated & finished in a tandoori oven.
Starts at $20.00
Tandoori Jinge(6pcs)
Shelled jumbo prawn marinated in rich aromatic spice and yogurt grilled to perfection served with mint chutney
Starts at $24.00
Lasuni Jhinge(4pcs)
Shelled jumbo prawns marinated, tempered with mustard seeds, and curry leaves & garnished with coriander served. On sizzler.
Starts at $20.00
Lamb Samosa (4Pcs)
Crispy golden pastry filled with flavorful minced meat and peas, infused with aromatic spices. Served with tangy tamarind chutney.
$15.00
VEGETARIAN MAIN COURSES
Palak Paneer (RECOMMENDED)
Paneer(cottage cheese) cubes in a rich, creamy spinach sauce with a touch of aromatic spices.
Starts at $20.00
Paneer Butter Masala
Tender paneer cubes, bathed in a rich and silky tomato-based gravy, infused with a symphony of aromatic spices.
Starts at $20.00
Dal Makhani
Lentil are slowly cooked to tender perfection, then infused with layers of aromatic spices and herbs, resulting in a dish that is both richly flavorful
Starts at $18.00
Malai kofta
Enjoy the rich flavors of Malai Kofta, a classic Mughlai dish with tender dumplings made from cottage cheese and vegetables, cooked in a creamy sauce.
Starts at $18.00
Alu Baigan Ki Sabzi
This is a flavorful dish featuring tender eggplant and potatoes in a rich onion-tomato gravy. Inspired by Mughlai cuisine, it offers a delightful blend of spices and creamy textures.
Starts at $18.00
Matar Mushroom (MUST TRY
Fresh green peas and tender mushrooms cooked together in a mildly spiced, creamy tomato-based gravy.
Starts at $17.00
ALU PALAK (MUST TRY)
Tender potatoes and vibrant spinach cooked with cumin, garlic, and turmeric, creating a warm, earthy, and aromatic dish.
$17.00
Alu Matar
This is a comforting curry that combines tender potatoes and sweet green peas. This classic vegetarian dish is enriched with aromatic spices.
$17.00
Kadhai Chole. (RECOMMENDED)
Chickpeas tenderized overnight, cooked in an exotic blend of aromatic spices, tossed with diced tomatoes then finished with a fresh coriander
Starts at $17.00
Tandoori Sabzi. (RECOMMENDED)
Capsicum stuffed with a mouth-watering mixture of masala Alu, Paneer & nuts, roasted and served on a sizzler with mushrooms, diced tomatoes & onions with the chef’s special sauce.
Starts at $24.00
Vegetable Jal Frazie
A rich and flavorful Mughlai-inspired dish with fresh vegetables simmered in a creamy sauce garnished with fresh tomatoes
Starts at $18.00
Yellow Dal Tadka
creamy concoction of lentils, cooked to perfection until rich and velvety, then tempered twice with fragrant spices and butter for an irresistible flavor that warms the soul.
Starts at $16.00
Rajma Chawal (Must Try)
(Rajma) is a flavorful dish served with steamed rice, tangy pickle, and a refreshing salad, creating a comforting and nutritious meal
Starts at $16.00
CHICKEN MAIN COURSES
Butter Chicken. (RECOMMENDED)
Tender chicken pieces simmered in a rich, creamy tomato-based sauce. The sauce is smooth and buttery, with a blend of aromatic spices
Starts at $22.00
Chicken Tikka Masala(RECOMMENDED)
Diced marinated chicken cooked in a tandoori oven, then tossed in a kadhai with green capsicum in a tomato-based sauce.
Starts at $22.00
Chicken Saag. (RECOMMENDED)
Chicken marinated in a paste of spinach puree, garlic, ginger, chilies. Aromatic spices and is simmered.
Starts at $22.00
Chicken Kurchan
Succulent pieces of chicken, tender onions, and crisp capsicums come together in this delectable dish.
Starts at $22.00
Chicken Tak a Tak
Chicken piece with onion, peppers mix with unique blend of mild spice.
Starts at $22.00
Tandoori Chicken - Full Portion
Tandoori Chicken is a popular Indian dish made from marinated chicken with special spices, that is cooked in a tandoor clay oven.
Starts at $28.00
Tandoori Chicken - Half Portion
Tandoori Chicken is a popular Indian dish made from marinated chicken with special spices, that is cooked in a tandoor clay oven.
Starts at $18.00
Murgh Pasanda Lajawab
Tender chicken pieces marinated in yogurt and spices, including saffron for a rich flavor.
Starts at $22.00
Tandoori Platter. (RECOMMENDED)
A mixed tandoori platter containing a choice selection of kebabs, marinated and prepared. served with mint sauce
Starts at $32.00
HOSHIARPUR-DA-KUKARH
Boneless pieces of chicken that have been marinated and then cooked in a rich, yogurt-based gravy and garnished with chopped tomatoes.
$22.00
SEAFOOD MAIN COURSES
Dugari Salmon Curry. (RECOMMENDED)
Dugari Salmon Curry: Fresh salmon fillets simmered in a tangy, coconut-based curry with a perfect blend of traditional spices.
$27.00
Garlic Prawns
Prawns tossed in garlic-based Mughlai sauce, garnished with coriander.
Starts at $24.00
Karavalli Jhinge
Prawns, tempered with mustard seeds, curry leaves in coconut sauce.
Starts at $24.00
Kerala–Ke - Jhinge. (RECOMMENDED)
This traditional dish from Shelled jumbo prawns in a flavorful coconut-based sauce. It highlights the unique flavors of Kerala cuisine, with spices like mustard seeds, curry leaves, enhancing the sweetness of the prawns.
Starts at $24.00
Machli Khas Mirchiwalla. (RECOMMENDED)
Marinated cubes of fish, marinated with ginger & garlic, cooked in a tandoori oven, finished off in a mirchiwalla sauce
Starts at $27.00
Prawns Sukkah
Juicy prawns cooked in a flavourful blend of spices and coconut, curry leaves with a hint of tangy tamarind.
Starts at $24.00
Yaag E Mahl
Tender cubes of marinated fish in a finger licking rogan gravy. Mughlai style.
Starts at $24.00
LAMB & BEEF MAIN COURSES
Beef Korma. (RECOMMENDED)
Beef simmered in a luxurious gravy. This sauce is crafted using a harmonious blend of cashews, coconut, yogurt, caramelized onions.
Starts at $22.00
Beef Madras
Selected diced beef cooked in a coconut sauce with curry leaves, garnished with fresh coriander
Starts at $22.00
Kerala Beef Curry
Beef, slow roasted in mild spices, onions, curry leaves, and coconut slivers.
$22.00
Lamb Rogan Josh. (RECOMMENDED)
Tender diced lamb cooked in a sauce full of flavor from the Kashmir valley.
Starts at $23.00
Gosht Palak
Tender pieces of lamb simmered in a mildly spiced spinach curry.
$23.00
Gosht Vindaloo
Lamb pieces cooked in a sauce of exotic herbs & coconut milk garnished with chopped cashews.
Starts at $23.00
Lamb Korma
Mild lamb curry in a coconut-based gravy.
$23.00
Raan-E-Jhansi-Ki-Rani. (RECOMMENDED)
Lamb shank, marinated overnight, cooked in the tandoori oven, served with capcium & onion topped with tomato-based sauce
Starts at $26.00
Railway Lamb
This dish prepared by chefs of the Indian Railways during British Raj. The milder version of the classic mutton curry was not too spicy yet an amazing fusion dish
Starts at $23.00
RICE SPECIALITIES
Coconut Rice. (RECOMMENDED)
Rice loaded with flavor of fresh grated coconut, curry leaves, mustard seed and minimal spices
$7.00
Hara Pulao
A mouth-watering basmati rice pulao of fresh mint, coriander leaves, fenugreek, and tomato.
$7.00
Matar Ka Pulao
Basmati rice is cooked with tender green peas and garnished with golden fried onions and fresh coriander, creating a fragrant and colorful dish that is both flavorful and aromatic.
$6.50
Mewa Pulao
Basmati rice is blended with fresh tropical vegetables, fruits, and nuts, resulting in a vibrant and flavorful dish.
$7.00
Lamb Briyani
Tender lamb, marinated in a blend of yogurt, garlic, and warming spices, then slow-cooked to melt-in-your-mouth perfection (served with raita)
$20.00
Saffron Rice
Saffron rice is a fragrant and colorful dish made with basmati rice infused with delicate strands of saffron, giving it a rich golden hue and a subtle, aromatic flavor.
$6.00
Chicken 65 Briyani
This flavorful dish that combines crispy, spiced Chicken 65 with fragrant basmati rice. Layered with aromatic spices and garnished with fresh herbs and fried onions, this biryani offers a delicious fusion of heat and richness,
$24.00
Chicken Biryani
Chicken Biryani Tender pieces of marinated chicken layered with fragrant basmati rice, infused with a blend of spices including saffron, cardamom, and cumin. Slow-cooked to perfection, this dish offers a burst of flavor in every bite.
$20.00
Beef Biryani
Hearty chunks of marinated beef, simmered until tender and richly flavored with a blend of spices like cinnamon, cloves, and star anise. Layered with fragrant basmati rice and infused with hints of saffron, this biryani offers a bold and satisfying flavor in every bite
$20.00
Vegetable Biryani
A delicious mix of fresh vegetables and basmati rice, cooked together with aromatic spices like cumin, saffron, and cardamom. This flavorful and wholesome dish is perfect for a light yet satisfying meal(served with raita)
$20.00
FRESHLY BAKED BREADS
Ajwain Ka Paratha (whole wheat flour.)
A rich and flavorful whole wheat flatbread, layered with aromatic ajwain (carom seeds).
$6.00
Alu Ka Paratha. (RECOMMENDED)
Layered bread of whole wheat flour stuffed with a potato mixture. & cooked in the tandoori oven.
$6.00
Garlic Naan
Roasted bread of plain flour with a fresh garlic flavor.
$5.00
Chilli Cheese Naan
Delightful twist on a classic, this naan is loaded with melted cheese and a kick of spicy chili. Baked to perfection in a tandoor,
$7.00
Kashmiri Naan. (RECOMMENDED)
Naan blended with dry fruits finished in the tandoori oven.
$7.00
Keema Naan. (RECOMMENDED)
Baked bread of superfine quality flour stuffed with seasoned. minced meat.
$7.00
Pudina Paratha
Whole wheat bread made in the tandoori oven with fresh mint.
$6.00
Rogani Kulcha. (RECOMMENDED)
Naan stuffed with home-made cottage cheese & freshly roasted. cumin seeds.
$6.00
Tandoori Naan
Baked bread of superfine flour roasted in a tandoori clay oven.
$4.00
Goat cheese olive naan. (RECOMMENDED)
Harmonious union of creamy goat cheese, succulent olives, and warm, freshly baked n
$7.00
Peri Peri Cheese Naan
Enjoy a tantalizing fusion of creamy Indian paneer and fiery peri peri seasoning, all wrapped in warm, fluffy naan bread. This delightful dish offers a symphony of flavors that will awaken your senses with every bite.
$7.00
Chicken Tikka Cheese Naan.
Savory chicken tikka, marinated and grilled, paired with melted cheese, all cooked inside a traditional tandoori naan.
$7.00
Tandoori Roti Bread (Whole wheat )
Whole wheat flatbread baked in a traditional tandoor oven, giving it a crispy exterior and a soft, fluffy interior
$4.10
DESSERTS
Coconut Kulfi
Homemade traditional Indian ice-creams
$6.00
Gajjar Ka Halwa
A rich carrot pudding garnished with sultanas and pista nuts. one of the most popular desserts in Northern India.
$6.00
Gulab Jamun
Home made golden brown sweet dumplings with a light cardamom flavor syrup.
$6.00
Mango Kulfi
Homemade traditional Indian ice-creams
$6.00
Pistachio Nut Kulfi
Homemade traditional Indian ice-creams
$6.00
DRINKS
Lassi - Mango
A creamy blend of ripe mangoes, yogurt, and a touch of sugar. Perfectly sweet and tangy.
$6.00
Lassi - Sweet
A smooth and rich yogurt drink, sweetened to perfection with rosewater.
$6.00
Soft Drink
Choose Between Sugar free Coke , Coke , Fanta , Sprite
Starts at $5.00
Lunch Menu
Lunch Deal
Butter Chicken+Rice+Salad. Lamb Rogan+Rice+Salad. Beef Curry+Rice+Salad. Dal+Rice+Salad
$18.00
Chole Puri (Lunch Special)
Slow Braised chickpeas with Puri, Pickle and Salad
$18.00
Rajma Chawal
Slow Cooked Red Kidney Beans with Steamed rice pickle and salad
$15.00
Chole Bhature (Must Try)
Deep-fried Leavened Bread with Flavoursome Stewed Chickpeas served with pickle and onion Salad.
$16.00
Veg Lunch Deal
Chickpea Curry with Rice,Rajma with Rice,Veg Korma with Rice Dal and Rice,Dosa with chutney
$15.00
Aloo Paratha Lunch
2 paratha with small raita and pickle
$16.00
Dosa Chutney
Dosa is a crispy South Indian crepe made from fermented rice and urad dal, typically served with coconut chutney and sambar. Enjoy stuffed with lightly spiced potatoes for a delicious treat!
$17.00
Maharaja Thali Sunday special
Veg Maharaja Thali
featuring creamy raita, refreshing mango lassi, aromatic veg korma curry, indulgent paneer butter masala, wholesome dal, crisp salad, warm naan, and fragrant rice
$30.00
SPECIAL ROYAL GOAT CURRY
SPECIAL ROYAL GOAT CURRY(MUST TRY )
Tender goat pieces slow cooked in a rich, aromatic curry sauce infused with royal spices like saffron, cardamom creating a regal dish fit for a feast.
$25.00
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