Our Menu
*Prices may vary based on add-ons, extras, and sizes.
ACCOMPANIMENTS
Kachumber
Chopped tomatoes, cucumber, onion, and spring onion tossed in a lemon dressing, sprinkled with masala, garnished with chopped coriander
$7.00
Poppadums
Lightly spiced Indian crisps.
$1.00
Raita
Cool lightly spiced plain yogurt blended with finely chopped tomato. blended with finely chopped tomato & cucumber
$7.00
SALADS
Salmon tikka salad with mint
Succulent tandoori Salmon with mint lemon vinaigrette.
$18.00
SOUPS
Dal Ka Shorba
Soup made of a fine blend of lentils.
$10.00
Tamatar Ka Shorba
Slow roast tomato soup with cilantro.
$10.00
Chicken Shorba
$10.00
CHAT
Chole Bhature
Chickpea curry and Bhatura is a soft and fluffy fried leavened bread.
$17.00
Pani puri 8pcs
Crispy puris (small, round, fried bread) filled with a mixture of potatoes, chickpeas, and spices. The filled puris are then topped with a tangy and tamarind chutney, a mint-coriander water.
$15.00
Papdi Chat
Papdi, which are topped with a variety of ingredients such as boiled potatoes, chickpeas, and onions. The chaat is then garnished with yogurt, tamarind chutney, green chutney.
$15.00
Dahi Puri 8pcs
Crispy hollow puris filled with tangy yogurt, spicy chutneys, and a medley of savory toppings, creating an explosion of taste in every bite.
$15.00
ENTREES
Aachari Paneer Tikka
Sweet Pickled cottage cheese cooked in the Indian clay oven.
Starts at $18.00
Adraki Chaamp
Lamb ribs, tenderly marinated in ginger cooked in a clay oven garnished with fresh coriander.
Starts at $30.00
Alu Ki Tikki
Mashed potatoes stuffed with green peas, made into roundels done to a golden brown, served with dahi & imli chutney.
Starts at $8.00
Ambarsari Machli Ke Tikke
Chunks of tender fish marinated with methi, cooked to perfection in a tandoor, served on a sizzler with a mint dip
Starts at $19.00
Bevde Da Kebab
Tender chicken fillets, marinated & cooked in a tandoori oven, tossed with fenugreek, served on a sizzler.
Starts at $18.00
Goat Cheese Tiki
Grated beetroot, sweet potato, goat cheese cutlet.
Starts at $14.00
Haryali Chicken Tikka
Tender chicken pieces, marinated in a verdant blend of fresh coriander, mint, and spinach, ginger and garlic. Cooked to perfection in the authentic embrace of a traditional tandoor oven
Starts at $18.00
Kaffir Lime Malai Chicken
Kaffir lime flavored cheese malai tikka is a delightful fusion dish that combines the zesty freshness of Kaffir lime with the creamy richness of malai (cream)
Starts at $18.00
Kakori Kebab
Kebabs of finely minced meat, marinated & finished in a tandoori oven.
Starts at $20.00
Lasuni Jhinge
Shelled jumbo prawns marinated, tempered with mustard seeds, and curry leaves & garnished with coriander served. On sizzler.
Starts at $20.00
Punjabi Samosa
Pastry stuffed with green peas and potatoes, lightly flavored.
$10.00
Tandoori Jinge
Starts at $20.00
Tandoori Salmon
Succulent salmon marinated in yogurt and aromatic spices, cooked to perfection in a traditional tandoor oven.
Starts at $27.00
Tandoori Veg Platter
A luxurious mix of the chef's selection of Veg kebabs.
Starts at $28.00
Vegetable Pakora
Fresh green vegetable dipped in a lightly spiced batter, served with tamarind dip.
$11.00
Tandoori Malai Broccoli (4pcs)
Broccoli florets, marinated with Cream Cheese an aromatic spice and cooked in clay oven.
$18.00
VEGETARIAN MAIN COURSES
Alu Baigan Ki Sabzi
Eggplant & potatoes cooked with onion, tomato in the Mughlai style.
Starts at $18.00
Alu Hing Dhania
Blend of potato, hing (asafoetida), coriander, and capsicum in this delectable dish. Each bite bursts with a unique aromatic flavor.
Starts at $16.00
Alu Matar
A traditional 'home style' potato and peas curry.
Starts at $17.00
Dal Makhani
Lentils are cooked until tender, then build up with layers of aromatic flavor.
Starts at $18.00
Ganga Din Ke Gole
Homemade cottage cheese, mashed potatoes and nuts rolled into ball & cooked in a spinach -based sauce.
Starts at $18.00
Kadhai Chole
Chickpeas tenderized overnight, cooked in an exotic blend of spices, tossed with diced tomatoes and spring onion tips
Starts at $16.00
Palak Paneer
Homemade cottage cheese in a spinach-based sauce.
Starts at $20.00
Paneer Butter Masala
Tender paneer cubes, bathed in a rich and silky tomato-based gravy, infused with a symphony of aromatic spices.
Starts at $20.00
Paneer Kurchan
Savor the vibrant flavors of tender paneer sautéed in a tantalizing blend of onions, tomatoes, and capsicum.
Starts at $20.00
Tandoori Sabzi
Capsicum stuffed with a mouth-watering mixture of masala Alu, Paneer & nuts, roasted and served on a sizzler with mushrooms, diced tomatoes & onions with the chef’s special sauce.
Starts at $24.00
Vegetable Jal Frazie
Seasonal vegetables sauteed in a tomato-based gravy with capsicums.
Starts at $18.00
Yellow Dal Tadka
Creamy concoction of lentils boiled until they are rich and creamy, and then tempered twice with brilliant spices and butter.
Starts at $16.00
Rajma Chawal
Slow Cooked Red Kidney Beans with Steamed rice pickle and salad
Starts at $16.00
Chole Puri
Slow Braised chickpeas with Puri, Pickle and Salad
Starts at $18.00
CHICKEN MAIN COURSES
Chicken Kurchan
Succulent pieces of chicken, tender onions, and crisp capsicums come together in this delectable dish.
Starts at $22.00
Chicken Saag
Chicken marinated in a paste of spinach puree, garlic, ginger, chilies. Aromatic spices and is simmered.
Starts at $22.00
Chicken Tak a Tak
Chicken piece with onion, peppers mix with unique blend of mild spice.
Starts at $22.00
Chicken Tikka Masala
Diced marinated chicken cooked in a tandoori oven, then tossed in a kadhai with green capsicum in a tomato-based sauce.
Starts at $22.00
Hoshiarpur-Da-Kukarh
Boneless pieces of marinated chicken cooked in a yogurt based curry sauce with methi, tomatoes, ginger & garlic.
Starts at $22.00
Murgh Kandhari - Full Portion
Starts at $28.00
Murgh Kandhari - Half Portion
Starts at $18.00
Murgh Pasanda Lajawab
Succulent pieces of chicken simmered in a spiced saffron gravy, garnished with cashew nuts.
Starts at $22.00
Tandoori Platter
A mixed tandoori platter containing a choice selection of kebabs, marinated and prepared.
Starts at $32.00
Butter Chicken
Tandoori oven roasted chicken in chopped tomato sauce.
Starts at $22.00
Tamatari Murgh
Dices of tender chicken marinated and cooked a finger licking rogani sauce garnished with coriander.
Starts at $22.00
SEAFOOD MAIN COURSES
Dugari Salmon Curry
Salmon Smoked in the tandoor with Mild Flavored Curry.
Starts at $27.00
Garlic Prawns
Prawns tossed in garlic-based Mughlai sauce, garnished with coriander.
Starts at $24.00
Karavalli Jhinge
Prawns, tempered with mustard seeds, curry leaves in coconut sauce.
Starts at $24.00
Kerala–Ke - Jhinge
Prawns, shelled & cooked to perfection a mild coconut based.
Starts at $24.00
Machli Khas Mirchiwalla
Marinated cubes of fish, marinated with ginger & garlic, cooked in a tandoori oven, finished off in a mirchiwalla sauce
Starts at $27.00
Prawns Sukkah
Prawn in flavorful onion tomato gravy with Cilantro.
Starts at $24.00
Yaag E Mahl
Tender cubes of marinated fish in a finger licking rogan gravy. Mughlai style.
Starts at $24.00
LAMB & BEEF MAIN COURSES
Beef Aur Alu Ki Sabzi
Tender cubes of beef with potatoes in a curry sauce.
Starts at $21.00
Beef Korma
Beef simmered in a luxurious gravy. This sauce is crafted using a harmonious blend of cashews, coconut, yogurt, caramelized onions.
Starts at $21.00
Beef Madras
Selected diced beef cooked in a coconut sauce with curry leaves, garnished with fresh coriander
Starts at $21.00
Gosht Palak
Tender pieces of lamb simmered in a mildly spiced spinach curry.
Starts at $22.00
Gosht Vindaloo
Lamb pieces cooked in a sauce of exotic herbs & coconut milk garnished with chopped cashews.
Starts at $22.00
Kerala Beef Curry
Beef, slow roasted in mild spices, onions, curry leaves, and coconut slivers.
Starts at $21.00
Lamb Korma
Mild lamb curry in a coconut-based gravy.
Starts at $22.00
Lamb Rogan Josh
Tender diced lamb cooked in a sauce full of flavor from the Kashmir valley.
Starts at $22.00
Raan-E-Jhansi-Ki-Rani
Lamb shank, marinated overnight, cooked in the tandoori oven, served with capcium & onion topped with tomato-based sauce
Starts at $26.00
Railway Lamb
This dish prepared by chefs of the Indian Railways during British Raj. The milder version of the classic mutton curry was not too spicy yet an amazing fusion dish
Starts at $21.50
RICE SPECIALITIES
Coconut Rice
Rice loaded with flavor of fresh grated coconut, curry leaves, mustard seed and minimal spices
$7.00
Gosht Briyani
Succulent meat, slow cooked to perfection in a medley of secret spices.
$20.00
Hara Pulao
A mouth-watering basmati rice pulao of fresh mint, coriander leaves, fenugreek, and tomato.
$7.00
Matar Ka Pulao
Basmati rice cooked with green peas, garnished with golden fried onions & fresh coriander.
$6.50
Mewa Pulao
Fried rice blended with fresh tropical vegetables, fruits & nuts.
$7.00
Murgh Biryani
Savor the luxury of our Chicken Biryani, a majestic blend of tender chicken and fragrant basmati rice, crowned with the finest spices and saffron.
$20.00
Saffron Rice
Saffron-flavored basmati rice.
$6.00
Chicken 65 Briyani
$24.00
FRESHLY BAKED BREADS
Ajwain Ka Paratha
A rich herb-flavored bread in layers, made from whole wheat flour.
$6.00
Alu Ka Paratha
Layered bread of whole wheat flour stuffed with a potato mixture. & cooked in the tandoori oven.
$6.00
Garlic Naan
Roasted bread of plain flour with a fresh garlic flavor.
$5.00
Goat cheese naan
Harmonious union of creamy goat cheese, succulent olives, and warm, freshly baked naan bread.
$7.00
Kashmiri Naan
Naan blended with dry fruits finished in the tandoori oven.
$6.00
Keema Naan
Baked bread of superfine quality flour stuffed with seasoned. minced meat.
$6.50
Pudina Paratha
Whole wheat bread made in the tandoori oven with fresh mint.
$6.00
Rogani Kulcha
Naan stuffed with home-made cottage cheese & freshly roasted. cumin seeds.
$6.00
Tandoori Naan
Baked bread of superfine flour roasted in a tandoori clay oven.
$4.00
Goat cheese olive naan
Harmonious union of creamy goat cheese, succulent olives, and warm, freshly baked n
$7.00
DESSERTS
Coconut Kulfi
Homemade traditional Indian ice-creams
$6.00
Gajjar Ka Halwa
A rich carrot pudding garnished with sultanas and pista nuts. one of the most popular desserts in Northern India.
$6.00
Gulab Jamun
Home made golden brown sweet dumplings with a light cardamom flavor syrup.
$6.00
Mango Kulfi
Homemade traditional Indian ice-creams
$6.00
Pistachio Nut Kulfi
Homemade traditional Indian ice-creams
$6.00
DRINKS
Lassi - Mango
$6.00
Lassi - Sweet
$6.00
Soft Drink
Choose Between Sugar free Coke , Regular Coke , Fanta & Sprite.
Starts at $5.00
Lunch Menu
Lunch Deal
Butter Chicken+Rice+Salad. Lamb Rogan+Rice+Salad. Beef Curry+Rice+Salad. Dal+Rice+Salad
$18.00
Chole Puri
Slow Braised chickpeas with Puri, Pickle and Salad
$18.00
Rajma Chawal
Slow Cooked Red Kidney Beans with Steamed rice pickle and salad
$15.00
Non Vegetarian Thali
Combination of Portion of Rice, Plain Parantha, Vegetable of the day, Butter chicken or Rogan Josh, Pickle and green salad
$24.00
Vegetarian Thali
Combination of Portion of Rice, Plain Paratha, Vegetable of the day, Lentil with Pickle and salad
$24.00
Chole Bhature
Deep-fried Leavened Bread with Flavoursome Stewed Chickpeas, pickle and onion Salad.
$16.00
Lassi - T/A - Mango
$8.00
Veg Lunch Deal
Chickpea Curry with Rice,Rajma with Rice,Veg Korma with Rice Dal and Rice,Dosa with chutney
$15.00
Aloo Paratha Lunch
2 paratha with small raita and pickle
$16.00
Dosa Chutney
$17.00
Maharaja Thali Sunday special
Veg Maharaja Thali
featuring creamy raita, refreshing mango lassi, aromatic veg korma curry, indulgent paneer butter masala, wholesome dal, crisp salad, warm naan, and fragrant rice
$30.00
SPECIAL ROYAL GOAT CURRY
SPECIAL ROYAL GOAT CURRY
Tender goat pieces slow cooked in a rich, aromatic curry sauce infused with royal spices like saffron, cardamom creating a regal dish fit for a feast.
$25.00