Yallambie

Briar Hill

Montmorency

Eltham

Eltham North

Research

Greensborough

Lower Plenty

Diamond Creek

A creamy blend of ripe mangoes, yogurt, and a touch of sugar. Perfectly sweet and tangy.

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Lassi - Mango

Whole wheat flatbread baked in a traditional tandoor oven, giving it a crispy exterior and a soft, fluffy interior

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Tandoori Roti Bread (Whole wheat )

Beef simmered in a luxurious gravy. This sauce is crafted using a harmonious blend of cashews, coconut, yogurt, caramelized onions.

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Spice Level

Mild

Medium

Beef Korma.  (RECOMMENDED)

Naan stuffed with home-made cottage cheese & freshly roasted. cumin seeds.








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Rogani Kulcha. (RECOMMENDED)

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Dal Ka Shorba Copy

Succulent pieces of chicken simmered in a spiced saffron gravy, garnished with cashew nuts

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MURGH PASANDA 

Rice loaded with flavor of fresh grated coconut, curry leaves, mustard seed and minimal spices



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Coconut Rice. (RECOMMENDED)

Succulent pieces of tender, slow-cooked chicken enveloped in a velvety, spice-infused broth.

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Chicken Shorba

Succulent prawns cooked in a spicy and tangy vindaloo sauce, finished with a hint of coconut for a coastal twist. A seafood delight with a kick!

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Prawn Vindaloo

Tender lamb, marinated in a blend of yogurt, garlic, and warming spices, then slow-cooked to melt-in-your-mouth perfection (served with raita)


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Lamb Briyani 

Shelled jumbo prawns marinated, tempered with mustard seeds, and curry leaves & garnished with coriander served. On sizzler.

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Lasuni Jhinge(4pcs)

Lamb Thali Comes with 2 curries, rice, Puri/Bread, salad, raita, dessert



Curries Option

Lamb Rogan Josh

Gosht Palak

Gosht Vindaloo

Lamb Korma

Raan-E-Jhansi-Ki-Rani

Railway Lamb

Options

Puri

Bread

Lamb Thali 

Mild lamb curry in a coconut based gravy garnished with chopped almond

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Tandoori Chicken is a popular Indian dish made from marinated chicken with special spices, that is cooked in a tandoor clay oven. 

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Tandoori Chicken      FULL PORTION (RECOMMENDED) 

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 Tamatar Ka Shorba

Home made golden brown sweet dumplings with a light cardamom flavor syrup.

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Gulab Jamun

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Poppadums Copy

Finely Chopped tomatoes, cucumber, onion, and spring onion tossed in a lemon dressing, sprinkled with masala, garnished with chopped coriander

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Kachumber Salad

Succulent lamb pieces slow-cooked in a sauce of exotic herbs, aromatic spices, and creamy coconut milk. A rich and flavorful dish with a perfect balance of heat and depth

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Lamb Vindaloo

Golden-fried, crispy fish pakoras, seasoned with aromatic spices and served with a  chili herb aioli.

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FISH PAKODA 

Sweet Pickled cottage cheese cooked in the Indian clay oven.

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Aachari Paneer Tikka (RECOMMENDED)

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Pistachio Nut Kulfi

 Hearty chunks of marinated beef, simmered until tender and richly flavored with a blend of spices like cinnamon, cloves, and star anise. Layered with fragrant basmati rice and infused with hints of saffron, this biryani offers a bold and satisfying flavor in every bite

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 Beef Biryani

This dish prepared by chefs of the Indian Railways during British Raj. The milder version of the classic mutton curry was not too spicy yet an amazing fusion dish

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Marinted lobster Tail, basted in the tandoor  
Fresh green chilli, Cream. 


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Tandoori Khaas Lobster

Delightful twist on a classic, this naan is loaded with melted cheese and a kick of spicy chili. Baked to perfection in a tandoor,

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Chilli Cheese Naan

Lamb ribs, tenderly marinated in ginger cooked in a clay oven garnished with fresh coriander.

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Adraki Chaamp(RECOMMENDED)

Baked bread of superfine quality flour stuffed with seasoned. minced meat.








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Keema Naan.   (RECOMMENDED)

Papdi, which are topped with a variety of ingredients such as boiled potatoes, chickpeas, and onions. The chaat is then garnished with yogurt, tamarind chutney, green chutney.

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Papdi Chat 8pcs

Crispy hollow puris filled with tangy yogurt, spicy chutneys, and a medley of savory toppings, creating an explosion of taste in every bite.




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Dahi Puri  8pcs

Basmati rice is cooked with tender green peas and garnished with golden fried onions and fresh coriander

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Matar Ka Pulao

Fresh green peas and tender mushrooms cooked together in a mildly spiced, creamy tomato-based gravy.

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Matar Mushroom (MUST TRY

Chicken Shorba Copy

LUSCIOUS LAYERS OF RICH  ICE CREAM, ZESTY
FRUIT, AND A HINT OF SPONGE CAKE

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Cassata Ice Cream

Tandoori oven roasted chicken in delicious chopped tomato sauce

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Butter Chicken.  (RECOMMENDED)

Enjoy the rich flavors of Malai Kofta, a classic Mughlai dish with tender dumplings made from cottage cheese and vegetables, cooked in a creamy sauce.

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Malai kofta

Succulent pieces of chicken, tender onions, and crisp capsicums come together in this delectable dish.

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Chicken Kurchan

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Aloo Paratha Lunch 

 A unique twist on the classic vindaloo! Succulent bone-in duck slow-cooked with fragrant spices, chilies, and a touch of vinegar for a deeply satisfying dish.

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Duck Vindaloo

Prawns tossed in garlic-based Mughlai sauce, garnished with coriander.

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Garlic Prawns

Prawns shelled & cooked to perfection a mild coconut based

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Kerala–Ke - Jhinge.  (RECOMMENDED)

A mixed tandoori platter containing a choice selection of kebabs, marinated and prepared.served with mint sauce

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Tandoori Platter.  (RECOMMENDED)

Dugari Salmon Curry: Fresh salmon fillets simmered in a tangy, coconut-based curry with a perfect blend of traditional spices.

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Dugari Salmon Curry.   (RECOMMENDED)

Chicken Biryani Tender pieces of marinated chicken layered with fragrant basmati rice, infused with a blend of spices including saffron, cardamom, and cumin. Slow-cooked to perfection, this dish offers a burst of flavor in every bite.

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Chicken Biryani 

Kebabs of finely minced meat, marinated & finished in a tandoori oven.

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Kakori Kebab(4pcs)

Chicken piece with onion, peppers mix with unique blend of mild spice.

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Chicken Tak a Tak

Layered bread of whole wheat flour stuffed with a potato mixture. & cooked in the tandoori oven.




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Alu Ka Paratha. (RECOMMENDED)

Vegan Thali Comes with 2 curries, rice, Puri/Bread, salad, raita, dessert



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Veg Curries Option

Palak Paneer

Paneer Butter Masala

Dal Makhani

Malai Kofta

Alu Baigan Ki Sabzi

Matar Mushroom

Alu Palak

Alu Matar

Kadhai Chole

Tandoori Sabzi

Vegetable Jal Frazie

Yellow Dal Tadka

Rajma Chawal

Vegan Thali

Succulent salmon marinated in yogurt and aromatic spices, cooked to perfection in a traditional tandoor oven.

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Tandoori Salmon(4pcs) RECOMMENDED

Whole wheat bread made in the tandoori oven with fresh mint.









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Pudina Paratha

Tender beef slow-cooked in a rich, spicy, and tangy vindaloo sauce, bursting with bold flavors.

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Beef Vindaloo

Veg Thali Comes with 2 curries, rice, Puri/Bread, salad, raita, dessert

A Complete, Balanced Meal – Packed with rich flavors, textures, and nutrition, the Veg Thali is perfect for those who crave variety and want to experience the very best of vegetarian Indian cuisine!

Veg Lunch Thali (RECOMMENDED) 

Savor the taste of our delectable non-veg thali, featuring flavourful chicken curry, creamy dal, refreshing raita, aromatic rice, soft puris, and a sweet treat to finish. This is comfort food at its finest, offering a perfect balance of rich flavours and hearty satisfaction!

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Non-Veg Thali (RECOMMENDED)

Tender pieces of lamb simmered in a mildly spiced spinach curry.

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Boneless pieces of chicken that have been marinated and then cooked in a rich, yogurt-based gravy and garnished with chopped tomatoes. 

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HOSHIARPUR-DA-KUKARH

Baked bread of superfine flour roasted in a tandoori clay oven.









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Tandoori Naan

This is a comforting curry that combines tender potatoes and sweet green peas. This classic vegetarian dish is enriched with aromatic spices.





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 Juicy prawns cooked in a flavourful blend of spices and coconut, curry leaves with a hint of tangy tamarind.

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Prawns Sukkah

Refreshing yogurt mixed with cucumber tomatoes, and a hint of roasted cumin for the perfect cooling side

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Raita Copy

Kaffir lime flavored cheese malai tikka is a delightful fusion dish that combines the zesty freshness of Kaffir lime with the creamy richness of malai (cream)

Ginger Garlic - Eltham

Ginger Garlic - Eltham

Gallery